A stone pan is a cookware piece made from natural stone, ideal for cooking a variety of foods such as bread, meat, vegetables, chicken, fish, and more. Thanks to its unique heat-retention properties, it ensures even cooking and enhances the flavor of your dishes.
How to Use a Stone Pan
✅ Preheat Gradually – Place the pan on a gas flame and allow it to warm up before adding food.
✅ Avoid Extreme Temperature Changes – A sudden shift from hot to cold can cause cracks. Ensure the pan is not too cold before adding food.
✅ Use Low to Medium Heat – Cooking at controlled temperatures prevents damage and improves results.
✅ Cleaning – Wash with water and mild detergent, then dry thoroughly.
Care & Maintenance Tips
1️⃣ Season the Pan Before First Use – This enhances its durability and cooking performance.
2️⃣ Use for Frying & Sautéing Only – Avoid boiling liquids to maintain the pan’s integrity.
3️⃣ Prevent Thermal Shock – Never place a hot stone pan under cold water, as it may crack.
4️⃣ Handle with Care – Stone cookware is delicate; transport and store it cautiously to avoid fractures.
Using a stone pan is a healthy and natural cooking method, perfect for traditional and flavorful meals while ensuring a long-lasting cookware experience.
