Cooking in a Stone Pot
Cooking in a stone pot is a traditional and popular method used in various regions worldwide.
This technique is especially favored for preparing traditional and local dishes such as Ghormeh Sabzi, Abgoosht, Gheimeh Stew, and more.
How It Works
Stone pots are made from natural stone, which absorbs and distributes heat evenly. This gradual heat transfer ensures that food cooks thoroughly and evenly while preserving its rich flavors and nutrients.
Cooking Process
- Place the ingredients along with water into the stone pot.
- Set the pot over low to medium heat to allow gradual heating.
- Monitor the cooking process to ensure the water does not completely evaporate.
✅ Even Heat Distribution – Prevents food from burning and enhances flavor.
✅ Slow Cooking Process – Results in tender, flavorful meals.
✅ Natural Cooking Method – Free from harmful chemicals, preserving the authentic taste of ingredients.
