A stone pan is a cookware piece made from natural stone, ideal for cooking a variety of foods such as bread, meat, vegetables, chicken, fish, and more. Thanks to its unique heat-retention properties, it ensures even cooking and enhances the flavor of your dishes.

When purchasing soapstone (Harkareh) cookware and decorative items, considering the following factors can help you select a high-quality product that meets your needs:

Cooking in a stone pot is a traditional and popular method used in various regions worldwide.
This technique is especially favored for preparing traditional and local dishes such as Ghormeh Sabzi, Abgoosht, Gheimeh Stew, and more.